Tuesday, March 23, 2021

Better With Wine


Hello friends!  I hope you like getting inky because today's card is all about ink blending.  Using Rich Razzelberry and distress oxide festive berries, I blended the two colours so that there would be spots of dark and light.  After it dried completely, I embossed Dotted Blooms in white and Better with Wine.

Distress oxides in tumbled glass and peacock feathers were used to create my background.  Curved dies were used to cut the upper and lower edging.  

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Thanks for stopping by.